Research on algae has led to significant progress in extraction and processing technologies. By analysing their biochemical composition, scientists have been able to isolate substances of interest such as polysaccharides, proteins, pigments and antioxidants, thereby opening up new avenues for their application in various sectors.
In the food industry, these advances have made it possible to design functional ingredients with interesting nutritional properties, such as natural thickeners (agar-agar and carrageenan), omega-3 rich supplements from microalgae and products enriched with fibre and vegetable proteins.
In the cosmetic sector, bioactive compounds extracted from algae (such as fucans, phlorotannins and certain marine peptides) are incorporated into creams, lotions and patches for their moisturising, soothing, anti-ageing and antioxidant effects. These ingredients meet a growing demand for natural and environmentally friendly formulas.
In the sustainable materials sector, algae-derived biopolymers are used to design biodegradable bioplastics, offering a promising alternative to petroleum-based plastics. This use aligns with a sustainable and eco-friendly approach to innovation, utilising abundant and renewable marine resources.